UQ Wellness Magazine - MAY 26 - Flipbook - Page 42
COOK
Beef Rump
Steak
with Snow Peas and
Feta Dressing
30 min
4 portions
495 cals
Easy
Sometimes the familiarity of a meat
and veggie dinner is unbeatable,
so we’re giving the steak night
concept a bit of a 昀氀avour twist in
this Premium dish. While staying
with the basics of a properly
cooked piece of beef rump, you’ll
up the 昀氀avour ante with a quick
marinade, then whisk together a
zesty dressing using lemon, sesame
seeds and feta for drizzling over at
the end. Scrumptious!
Ingredients
2 carrots
300g green beans
200g snow peas
1 lemon
chermoula seasoning
4 beef rump steaks
100g feta
chilli 昀氀akes
2 tbs olive oil
2 tbs extra virgin olive oil
1 tbs white wine vinegar
PROUDLY BOUGHT TO YOU BY MARLEY SPOON
